Delicious Vegan Bread Recipe – Easy to Make at Home

ByPerky Recipes
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Enjoy the soft, wholesome flavor of fresh vegan bread with this easy recipe. Perfect for sandwiches, toast, or snacks, it’s healthy, affordable, and planet-friendly. Whether you’re a pro or a beginner, this guide helps you bake the perfect loaf at home.

vegan bread recipe

What is Vegan Bread Recipe?

Vegan bread Recipe is a type of bread made without any animal-derived ingredients, such as milk, eggs, butter, or honey, making it suitable for those following a plant-based diet.This versatile bread is commonly used for sandwiches, toast, or as a side to soups and salads.

This vegan bread recipe is:

  • Quick and easy to make
  • Made completely from scratch
  • Free of eggs and oil
  • Ideal for sandwiches or toast
  • Features a crackling crust
  • Boasts a soft center with big airy holes
  • 100% dairy-free
  • Simply unbeatable in taste and texture!

Essential Ingredients

  • All-purpose or bread flour
  • Water
  • Yeast (active dry or instant)
  • Salt
  • Optional: Sugar or maple syrup
photo with All-purpose or bread flourWaterYeast (active dry or instant)SaltOptional: Sugar or maple syrup

Must-Have Equipment for Making Perfect Bread

  1. A mixing bowl is essential for combining the ingredients and kneading the dough.
  2. Wooden Spoon or Dough Whisk – To mix the ingredients thoroughly.
  3. Bench Scraper – Handy for shaping and handling dough.
  4. Proofing Basket or Bowl – Helps the dough maintain its shape while rising.
  5. Kitchen Scale – For precise measurements.
  6. Dutch Oven or Baking Sheet – Ideal for achieving a crackling crust.
  7. Parchment Paper – Prevents sticking during baking.
  8. Clean Kitchen Towel – To cover the dough while proofing.
photo with Mixing Bowl – For combining and kneading the dough.Wooden Spoon or Dough Whisk – To mix the ingredients thoroughly.Bench Scraper – Handy for shaping and handling dough.Proofing Basket or Bowl – Helps the dough maintain its shape while rising.Kitchen Scale – For precise measurements.Dutch Oven or Baking Sheet – Ideal for achieving a crackling crust.Parchment Paper – Prevents sticking during baking.Clean Kitchen Towel – To cover the dough while proofing.

Step-by-Step Vegan Bread Recipe Guide

Combine warm water and sugar, sprinkle yeast, and let it foam (5–10 mins).

Add flour and salt to yeast mix, stir until a shaggy dough forms.

A close-up image of a glass mixing bowl containing a foamy yeast mixture, with a wooden spoon resting nearby. Next to the bowl, a small mound of flour and a pinch of salt are shown being added to the yeast mixture. The background features a clean, minimalist kitchen countertop with a soft, natural light illuminating the scene.

Knead on a floured surface for 8–10 mins or use a stand mixer for 5–7 mins.

A pair of hands kneading smooth, elastic dough on a lightly floured wooden surface, with gentle flour dust scattered around. Alternatively, show a stand mixer with a dough hook in action, mixing the dough in a stainless steel bowl. The background is simple, with natural light highlighting the texture of the dough.

Let dough rise in a greased bowl, covered, for 1–2 hours until doubled.

A greased glass bowl with smooth dough inside, covered with a clean, slightly damp kitchen towel. The bowl is placed on a kitchen counter, with the dough visibly starting to rise. In the background, there’s a subtle timer or clock showing the passage of time, softly lit by natural light.

Punch down, shape the dough, and place in a proofing basket.

Cover and let rise 30–60 mins until puffy.

A hand gently punching down risen dough on a floured surface, then shaping it into a round or oblong loaf. The shaped dough is placed neatly in a proofing basket lined with a dusting of flour. A clean kitchen towel partially covers the basket, with the dough beginning its final rise. Soft, warm lighting adds a cozy, artisanal feel to the scene.

Heat oven to 450°F with a Dutch oven inside for 30 mins.

Transfer dough into the Dutch oven, cover for 20 mins, uncover, and bake 20–25 mins more.

Let cool on a rack for 30 mins before slicing.

An overhead shot of a kitchen counter with a cast iron Dutch oven preheating in a modern oven at 450°F. On the counter, a bowl of freshly mixed vegan bread dough is placed nearby, ready to be transferred into the Dutch oven. The Dutch oven is already hot, and steam is rising from it. The bread dough is about to be placed inside, with a hand lifting the dough using a dough scraper or spatula. The warm, golden-toned kitchen lighting enhances the cozy and rustic atmosphere. The background shows an open oven with a glimpse of the Dutch oven's interior.

Tips for Perfect Vegan Bread

For the best vegan bread, use fresh, high-quality ingredients and measure accurately, especially the flour and water. Ensure your yeast is active by proofing it in warm (not hot) water. Knead the dough thoroughly for proper gluten development, and allow adequate rising time in a warm, draft-free area. Baking in a preheated Dutch oven or with steam ensures a crusty exterior and soft, airy interior. Always let the bread cool completely before slicing for the best texture.

How to Store Vegan Bread

To keep your vegan bread fresh, store it in an airtight container or wrap it tightly in a clean kitchen towel or reusable wrap. Keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a sealed bag, so you can easily thaw individual slices as needed. Avoid refrigerating bread, as it can dry it out and alter the texture.

Frequently Asked Questions

Vegan bread typically requires flour, yeast, warm water, sugar, salt, and olive oil. Optional ingredients include plant-based milk or seeds for added flavor and texture.
The preparation time is about 15 minutes, and baking takes approximately 30 minutes at 375°F (190°C).
Yes, whole wheat flour can be used, but the bread may be denser. Mixing it with all-purpose flour can yield a softer texture.
Vegan bread excludes any animal-derived ingredients like butter, milk, eggs, or honey. It uses plant-based alternatives like olive oil or non-dairy milk.
Yes, wrap the bread tightly in plastic or foil and freeze for up to three months. Thaw at room temperature before serving.
Vegan bread pairs wonderfully with soups, salads, or as a base for plant-based sandwiches.
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Un gros plan d'un pain vegan fraîchement sorti du four, posé sur une planche en bois rustique. Le pain a une croûte dorée et croustillante avec une légère poussière de farine. Autour du pain, des accessoires suggèrent une ambiance de repas : un couteau à pain avec une lame brillante, une petite assiette contenant de l'huile d'olive ou une tartinade, et un linge de table en lin beige. L'arrière-plan est flou mais laisse entrevoir une table prête à manger, avec des assiettes et un verre d'eau. Une lumière naturelle douce éclaire la scène, mettant en valeur la texture du pain et l'ambiance chaleureuse.

Delicious Vegan Bread Recipe – Easy to Make at Home

Print Recipe

This easy vegan bread recipe is perfect for everyday use, whether you’re making sandwiches, toast, or simply enjoying it fresh out of the oven. With a golden crust and soft crumb, it’s a healthy, budget-friendly, and delicious option for everyone.

  • Total Time: ~3 hours 15 minutes
  • Yield: 1 standard loaf (about 8 slices)

Ingredients

    • All-purpose or bread flour

    • Water

    • Yeast (active dry or instant)

    • Salt

    • Optional: Sugar or maple syrup

Instructions

Combine warm water and sugar, sprinkle yeast, and let it foam (5–10 mins).

Add flour and salt to yeast mix, stir until a shaggy dough forms.

Knead on a floured surface for 8–10 mins or use a stand mixer for 5–7 mins.

Let dough rise in a greased bowl, covered, for 1–2 hours until doubled.

Punch down, shape the dough, and place in a proofing basket.

Cover and let rise 30–60 mins until puffy.

Heat oven to 450°F with a Dutch oven inside for 30 mins.

Transfer dough into the Dutch oven, cover for 20 mins, uncover, and bake 20–25 mins more.

Let cool on a rack for 30 mins before slicing.

Notes

  • For best results, use warm water to help the yeast activate.
  • Let the dough rise in a warm place for an airy texture.
  • Store leftovers in an airtight container for up to 3 days or freeze for later.
  • Author: Perky Recipes
  • Prep Time: 20 minutes (active) + 2.5 hours (rising and resting)
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: ~150 kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g

Keywords: Vegan bread, homemade bread, easy bread recipe

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